Dinner for 4

Creamy Chicken Marsala Rigatoni

Name: Creamy Chicken Marsala Rigatoni
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1/2 cup balsamic vinegar; 3 cups white mushrooms; 2/3 cup yellow onion; 1 heaping tablespoon fresh garlic; 1 1/2 tsp coarse salt; 1/4 tsp black pepper; 10 oz rigatoni pasta; 2 cups low-sodium chicken stock; 2 tbsp cornstarch; 2 tbsp olive oil; 4 tbsp butter; 2 lb boneless and skinless chicken breast; 1/2 cup chardonnay; 3/4 cup marsala wine; 2 cups heavy cream; 3/4 tbsp kosher salt; 1/2 tsp black pepper; 3/4 cup grated parmesan cheese; 1/4 cup fresh basil; 1 tbsp fresh parsley

Rigatoni and tender chicken cook with mushrooms, wine, cream, parmesan, and herbs for a rich skillet dinner.

Typical price

$23.10for 4 servings

$5.78 per serving$23.10 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: gonnawantseconds.com

45 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Italian High-protein Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Mushrooms$0.40/oz typical	7.5 oz	$3.00Typical price
Onions$1.29/lb typical	0.2 lb	$0.27Typical price
Garlic$0.75 each typical	1	$0.75Typical price
Pasta$0.10/oz typical	10 oz	$1.00Typical price
Broth or stock$0.07/oz typical	17 oz	$1.16Typical price
Butter$0.40/oz typical	2 oz	$0.80Typical price
Chicken breast, boneless$3.49/lb typical	2 lb	$6.98Typical price
Heavy cream$0.22/oz typical	17 oz	$3.65Typical price
Parmesan$0.55/oz typical	2.75 oz	$1.44Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.23Typical price
Total for the servings shown		$23.10

Pantry staples you likely have

VinegarSalt and pepperCornstarch, vanilla, yeast, cocoaOlive and cooking oilWine, beer and spirits

Not included in the cost.

Ingredients

1/2 cup balsamic vinegar
3 cups white mushrooms
2/3 cup yellow onion
1 heaping tablespoon fresh garlic
1 1/2 tsp coarse salt
1/4 tsp black pepper
10 oz rigatoni pasta
2 cups low-sodium chicken stock
2 tbsp cornstarch
2 tbsp olive oil
4 tbsp butter
2 lb boneless and skinless chicken breast
1/2 cup chardonnay
3/4 cup marsala wine
2 cups heavy cream
3/4 tbsp kosher salt
1/2 tsp black pepper
3/4 cup grated parmesan cheese
1/4 cup fresh basil
1 tbsp fresh parsley

Steps

Boil the rigatoni in salted water until just tender, then drain.
Slice the chicken into strips, season with salt and pepper, and brown it in 1 tablespoon oil in a large skillet for 6 minutes.
Cook the mushrooms, onion, and garlic in the skillet with the butter for 5 minutes.
Pour in the balsamic vinegar, chardonnay, and marsala, then simmer for 4 minutes.
Whisk the chicken stock and cornstarch, add the mixture with the cream, and simmer for 5 minutes.
Return the chicken and pasta to the skillet, stir in parmesan, basil, and parsley, and cook until the chicken reaches 165 F.

Swaps

Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices