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Dinner for 4

Creamy Chicken Fajita Pasta

$11.12for 425 minServes 4

Seasoned chicken, peppers, and pasta simmer in a creamy garlic sauce before being finished with Monterey Jack cheese.

Creamy Chicken Fajita Pasta with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 1 lb$3.49/lb typical1 lb$3.49Typical price
Bell peppers, 1.15 lb$2.49/lb typical1.15 lb$2.80Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Heavy cream, 8.25 oz$0.22/oz typical8.25 oz$1.83Typical price
Cheddar and shredded cheese, 2 oz$0.30/oz typical2 oz$0.60Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Pasta, 8 oz$0.10/oz typical8 oz$0.80Typical price
Total for the servings shown$11.12

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

  • 25 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

MexicanHigh-proteinKid-friendlyBudgetFamilyDinners

Typical price

$2.78 per serving$11.12 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 2 tbsp fajita seasoning
  • 1 tbsp olive oil
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 yellow onion
  • 4 cloves garlic
  • 1 cup half and half
  • 1/2 cup shredded monterey jack cheese
  • 2 tbsp chopped fresh cilantro
  • 8 oz pasta

Steps

  1. Boil the pasta in salted water until tender, then drain it.
  2. Cut the chicken into bite-size pieces and toss it with the fajita seasoning.
  3. Heat the oil in a large skillet over medium-high heat and cook the chicken for 6 to 8 minutes, until it reaches 165 F.
  4. Add the peppers, onion, and garlic, then cook for 5 minutes.
  5. Pour in the half and half and simmer for 3 minutes.
  6. Stir in the pasta and cheese, then cook for 2 minutes until creamy and melted.
  7. Remove the skillet from the heat and stir in the cilantro.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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