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Lunche for 6

Creamy Carrot Soup with carrots

$4.37for 440 minServes 6

Carrots and onions simmer in vegetable stock, then blend with milk and yogurt for a smooth, warming soup.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Onions, 0.8 lb$1.29/lb typical0.8 lb$1.03Typical price
Carrots, 2 lb$1.09/lb typical2 lb$2.18Typical price
Broth, 21 oz$0.07/oz typical21 oz$1.45Typical price
Sour cream, 8 oz$0.14/oz typical8 oz$1.12Typical price
Milk, 8.5 oz$0.04/oz typical8.5 oz$0.34Typical price
Total for the servings shown$6.55

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianBudgetLunchesCold-weather comfortWinter

Typical price

$1.09 per serving$4.37 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp butter
  • 2 onions
  • 2 lb carrots
  • 2 1/2 cups vegetable stock
  • 8 oz plain yogurt
  • 1 cup milk
  • salt and pepper

Steps

  1. Melt the butter in a large pot over medium heat, then cook the chopped onions for 5 minutes.
  2. Add the carrots, vegetable stock, salt, and pepper, then bring the pot to a boil.
  3. Cover and simmer the soup over medium-low heat for 20 minutes, until the carrots are tender.
  4. Blend the soup until smooth, then stir in the milk and yogurt.
  5. Warm the soup over low heat for 5 minutes without boiling.

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