Dinner for 6
Creamy Baked Chicken Thighs
$11.61for 455 minServes 6
Chicken thighs bake over bacon, mushrooms, cream, broth, and Parmesan until tender and fully cooked.
Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken thighs, bone-in or boneless$2.29/lb typical | 1.9 lb | $4.29Typical price |
 | Garlic$0.75 each typical | 0.5 | $0.45Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.10Typical price |
 | Bacon$6.49 each typical | 0.5 | $3.78Typical price |
| Mushrooms$0.40/oz typical | 14 oz | $5.60Typical price |
 | Heavy cream$0.22/oz typical | 8.25 oz | $1.83Typical price |
 | Broth or stock$0.07/oz typical | 4.25 oz | $0.29Typical price |
| Parmesan$0.55/oz typical | 1.75 oz | $0.97Typical price |
| Total for the servings shown | $17.42 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Swaps
- Swap Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- 55 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
AmericanLow-carbHigh-proteinFamilyDinners
Typical price
$2.90 per serving$11.61 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 6 chicken thighs
- 1 tbsp olive oil
- 2 cloves garlic
- 2 tbsp fresh parsley
- 1 pinch kosher salt (optional)
- 1 pinch ground black pepper (optional)
- 4 cloves garlic
- 7 oz diced bacon
- 14 oz brown mushrooms
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup parmesan
- 1/4 tsp black pepper (optional)
- 1 pinch salt
- 1 pinch fresh parsley (optional)
- 1 pinch parmesan (optional)
Steps
- Heat the oven to 400 F and season the chicken with salt, pepper, garlic, and parsley.
- Cook the bacon in a large oven-safe skillet over medium heat for 6 minutes, then remove it.
- Brown the chicken in the bacon fat for 4 minutes per side, then transfer it to a plate.
- Cook the mushrooms and remaining garlic in the skillet for 5 minutes, then stir in the cream, broth, Parmesan, and pepper.
- Return the chicken and bacon to the skillet, then bake uncovered for 22 minutes, until the chicken reaches 165 F.
- Rest the skillet for 5 minutes and sprinkle with parsley and Parmesan.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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