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Side dishe for 4

Creamed Sukuma Wiki

Kale and red onions simmer in oil before cream is added for a tender, rich vegetable side.

$1.96per serving $
40 minstart to table
4servings

AfricanVegetarianGluten-freeLow-carbBudgetSide dishes

Ingredients

  • 2 tbsp oil
  • 2 red onions
  • 1 lb kale
  • 1 dash salt
  • 1 cup double cream

Steps

  1. Heat the oil in a large skillet over medium heat.
  2. Cook the onions with salt for 10 minutes until softened.
  3. Add the kale and cook for 15 minutes, stirring until tender.
  4. Pour in the cream and simmer for 10 minutes.
  5. Season with pepper and serve warm.

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