Side dishe for 6
Creamed Cabbage
Tender cabbage cooks in butter before being folded into a smooth milk sauce thickened with flour.
Typical price
$1.81for 4 servings
$0.45 per serving$1.81 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 30 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cabbage$0.79/lb typical | 2 lb | $1.58Typical price |
| Butter$0.40/oz typical | 1.5 oz | $0.60Typical price |
| Milk$0.04/oz typical | 13 oz | $0.51Typical price |
| Total for the servings shown | $2.72 | |
Pantry staples you likely have
FlourSalt and pepper
Not included in the cost.
Ingredients
- 1 head green cabbage
- 3 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 1/2 cups whole milk
- 1 tsp salt
- 1/4 tsp black pepper
Steps
- Melt 2 tablespoons butter in a large skillet over medium heat.
- Add the sliced cabbage and cook for 8 to 10 minutes, stirring until tender.
- Melt the remaining butter in a medium saucepan over medium heat, then whisk in the flour for 1 minute.
- Gradually whisk in the milk, salt, and pepper, and simmer for 4 to 5 minutes until thickened.
- Stir the cabbage into the sauce and cook for 2 minutes.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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