Dessert for 8
Cream Cheese Pie
This baked cream cheese pie has a buttery graham cracker crust and a smooth vanilla filling.
$0.82per serving $
280 minstart to table
8servings
Ingredients
- 1 1/2 cups graham cracker crumbs
- 3 1/2 tbsp granulated sugar
- 1/3 cup unsalted butter
- 12 oz cream cheese
- 3/4 cup granulated sugar
- 1 tsp lemon juice
- 1 1/2 tsp vanilla extract
- 2 large eggs
- whipped cream or fruit compote (optional)
Steps
- Heat the oven to 325 F and mix the graham cracker crumbs, sugar, and melted butter.
- Press the crust into a nine-inch pie pan and bake it for 10 minutes.
- Beat the cream cheese, sugar, lemon juice, and vanilla until smooth, then beat in the eggs.
- Pour the filling into the crust and bake at 325 F for 35 minutes, until the center is firm.
- Cool the pie for 30 minutes, then refrigerate it for 3 hours and 35 minutes.
Main ingredient on sale this week? See what to make with eggs on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
