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Dessert for 10

Cranberry White Chocolate Bread

This tender quick bread mixes cranberries and white chocolate into a buttermilk batter before baking and drizzling with glaze.

$0.71per serving $
60 minstart to table
10servings

AmericanVegetarianBudgetDessertsThanksgiving on a budgetFallSummer

Ingredients

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 3/4 cup dried cranberries
  • 1/2 cup white chocolate chips
  • 1/2 cup white chocolate chips
  • 1 tbsp heavy cream
  • 1/2 tsp vanilla extract

Steps

  1. Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with cooking oil.
  2. Beat the butter, sugar, and brown sugar until smooth, then beat in the eggs and vanilla.
  3. Stir the flour, baking soda, and salt together, then add them to the butter mixture with the buttermilk.
  4. Fold in the cranberries and 1/2 cup white chocolate chips, spread the batter in the pan, and bake for 40 to 45 minutes.
  5. Cool the loaf for 5 minutes, then melt the remaining white chocolate chips with the heavy cream and vanilla.
  6. Drizzle the melted chocolate over the loaf and cool it before slicing.

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