Dessert for 24

Cranberry Oatmeal Cookies

Name: Cranberry Oatmeal Cookies
Total time: 15 min
Yield: 24 servings
Cuisine: American
Ingredients: 1/2 cup soft butter; 1/2 cup sugar; 1/2 cup brown sugar; 1 egg; 1 cup flour; 1/2 tsp salt; 1/2 tsp baking soda; 1/2 tsp baking powder; 3/4 cup oats; 1/2 cup dried cranberries

$0.79for 415 minServes 24

These crisp oatmeal cookies mix soft butter, two sugars, dried cranberries, and oats into quick golden treats.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter$0.40/oz typical	4 oz	$1.60Typical price
	Eggs$0.30 each typical	1	$0.30Typical price
	Oats$0.10/oz typical	2.25 oz	$0.23Typical price
	Dried fruit and raisins$0.45/oz typical	2.5 oz	$1.13Typical price
Total for the servings shown		$4.74

Pantry staples you likely have

Sugar and brown sugarSyrups, molasses, powdered sugarFlourBaking powder and soda

Not included in the cost.

Swaps

Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

15 minstart to table
Easydifficulty
24servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts Thanksgiving on a budget Fall Summer

Typical price

$0.20 per serving$0.79 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup soft butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 cup flour
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
3/4 cup oats
1/2 cup dried cranberries

Steps

Heat the oven to 375 F and grease two baking sheets.
Beat the butter, sugar, brown sugar, and egg until smooth.
Stir in the flour, salt, baking soda, and baking powder.
Fold in the oats and dried cranberries.
Drop 24 spoonfuls onto the sheets and bake for 8 to 10 minutes, until the centers are firm.