Dessert for 4

Cranberry Lime Cookies

Name: Cranberry Lime Cookies
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1 cup vegetable shortening; 1 1/2 cups granulated sugar; 2 large eggs; 2 limes; 2 cups fresh cranberries

Cranberry-lime cookies combine a tender shortening dough with chopped cranberries and citrus zest before baking until set.

$0.99per serving $

45 minstart to table

4servings

American Vegetarian Dairy-free Kid-friendly Budget Desserts Thanksgiving on a budget Fall Summer

Ingredients

2 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup vegetable shortening
1 1/2 cups granulated sugar
2 large eggs
2 limes
2 cups fresh cranberries

Steps

Preheat the oven to 350 F.
Whisk the flour, baking powder, baking soda, and salt in a medium bowl.
Beat the shortening and sugar in a large bowl until smooth.
Beat in the eggs, lime zest, and lime juice.
Stir in the dry mixture and cranberries until a dough forms.
Drop spoonfuls onto greased baking sheets and bake for 10 to 12 minutes, then cool for 10 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.