Breakfast for 7

Cranberry Coconut Granola

Name: Cranberry Coconut Granola
Total time: 40 min
Yield: 7 servings
Cuisine: American
Ingredients: 2 cups old-fashioned rolled oats; 1/2 cup sliced almonds; 1/2 cup chopped pecans; 1/4 cup melted coconut oil; 3 tbsp pure maple syrup; 2 tbsp honey; 1 tsp vanilla extract; 1/2 tsp fine sea salt; 3/8 tsp ground cinnamon; 1/2 cup unsweetened shredded coconut; 1/2 cup dried cranberries

Oats, nuts, coconut, cranberries, and maple syrup bake into crunchy granola with a lightly sweet cinnamon flavor.

$0.76per serving $

40 minstart to table

7servings

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Ingredients

2 cups old-fashioned rolled oats
1/2 cup sliced almonds
1/2 cup chopped pecans
1/4 cup melted coconut oil
3 tbsp pure maple syrup
2 tbsp honey
1 tsp vanilla extract
1/2 tsp fine sea salt
3/8 tsp ground cinnamon
1/2 cup unsweetened shredded coconut
1/2 cup dried cranberries

Steps

Heat the oven to 325 F and line a large baking sheet.
Stir the oats, almonds, pecans, coconut oil, maple syrup, honey, vanilla, salt, and cinnamon in a bowl for 10 minutes.
Spread the mixture evenly on the baking sheet.
Bake for 25 minutes, stirring once halfway through.
Stir in the dried cranberries, then cool the granola for 5 minutes.