Dessert for 22
Cranberry Chocolate Chip Cookies
These cashew butter cookies fold in dried cranberries and chocolate chips before baking until lightly set.
$0.80for 4 servings
$0.20 per serving$0.80 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: primaverakitchen.com
- 20 minstart to table
- Easydifficulty
- 22servings as written
- $typical cost tier
AmericanVegetarianGluten-freeKid-friendlyBudgetDessertsThanksgiving on a budgetFallSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Peanut butter$0.14/oz typical | 9 oz | $1.26Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Dried fruit and raisins$0.45/oz typical | 2.5 oz | $1.13Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 3 oz | $1.35Typical price |
| Total for the servings shown | $4.40 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaBaking powder and sodaSalt and pepper
Not included in the cost.
Ingredients
- 1 cup organic cashew butter
- 3/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp kosher salt
- 1/2 cup dried cranberries
- 1/2 cup dark chocolate chips
Steps
- Preheat the oven to 350 F.
- Line a baking sheet with parchment.
- Stir the cashew butter, sugar, egg, vanilla, baking soda, and salt until smooth.
- Fold in the dried cranberries and chocolate chips.
- Drop 22 spoonfuls of dough onto the sheet, leaving space between them.
- Bake for 10 to 12 minutes, until the edges are set and the centers are no longer wet.
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