Appetizer for 8
Cranberry Brie Bites
These small savory biscuits fold in cranberries and pecans, then bake around pieces of soft brie cheese.
$0.22per serving $
35 minstart to table
8servings
AmericanVegetarianKid-friendlyBudgetAppetizersSnacksThanksgiving on a budgetGame dayFallSummer

Ingredients
- 1 tbsp fresh cranberries
- 1/2 tbsp pecans
- 3/4 tsp brown sugar
- 1 cup white whole wheat flour
- 1 tsp baking powder
- 2 tsp brown sugar
- 1/2 tsp rosemary
- 1/4 tsp cream of tartar
- 3 tbsp unsalted butter
- 1/2 cup milk
- 2 oz brie cheese
Steps
- Heat the oven to 375 F and grease a 12-cup muffin pan.
- Mix the flour, baking powder, brown sugar, rosemary, and cream of tartar in a bowl.
- Cut in the butter, stir in the milk, and fold in the cranberries and pecans.
- Divide the dough among the muffin cups and press a small piece of brie into each center.
- Bake for 15 to 18 minutes until golden and firm, then cool for 5 minutes.
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