Salefork

Appetizer for 8

Cranberry Brie Bites

These small savory biscuits fold in cranberries and pecans, then bake around pieces of soft brie cheese.

$0.22per serving $
35 minstart to table
8servings

AmericanVegetarianKid-friendlyBudgetAppetizersSnacksThanksgiving on a budgetGame dayFallSummer

Ingredients

  • 1 tbsp fresh cranberries
  • 1/2 tbsp pecans
  • 3/4 tsp brown sugar
  • 1 cup white whole wheat flour
  • 1 tsp baking powder
  • 2 tsp brown sugar
  • 1/2 tsp rosemary
  • 1/4 tsp cream of tartar
  • 3 tbsp unsalted butter
  • 1/2 cup milk
  • 2 oz brie cheese

Steps

  1. Heat the oven to 375 F and grease a 12-cup muffin pan.
  2. Mix the flour, baking powder, brown sugar, rosemary, and cream of tartar in a bowl.
  3. Cut in the butter, stir in the milk, and fold in the cranberries and pecans.
  4. Divide the dough among the muffin cups and press a small piece of brie into each center.
  5. Bake for 15 to 18 minutes until golden and firm, then cool for 5 minutes.

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