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Dessert for 12

Cranberry Banana Bread

Mashed banana, cranberries, and nuts bake into a moist sweet loaf with a tender crumb.

$0.42per serving $
85 minstart to table
12servings

AmericanVegetarianBudgetDessertsThanksgiving on a budgetFallSummer

Ingredients

  • 1 cup sugar
  • 5 tbsp unsalted butter
  • 1 cup mashed ultra-ripe banana
  • 1/4 cup milk
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup chopped nuts
  • 1 1/2 cups coarsely chopped fresh cranberries

Steps

  1. Heat the oven to 350 F and grease a 9-by-5-inch loaf pan.
  2. Beat the butter and sugar together until smooth, then mix in the banana, milk, eggs, and vanilla.
  3. Stir the flour, baking powder, and salt together in a separate bowl.
  4. Fold the dry mixture into the banana mixture, then fold in the nuts and cranberries.
  5. Spread the batter in the pan and bake for 55 minutes, until the center is firm.
  6. Cool the loaf in the pan for 15 minutes before slicing.

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