What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Romaine and salad greens, a little$2.49 each typical | a little | $0.02Typical price | |
| Onions, 0.2 lb$1.29/lb typical | 0.2 lb | $0.26Typical price | |
| Mushrooms, 0.75 oz$0.40/oz typical | 0.75 oz | $0.28Typical price | |
| Sandwich bread, 0.25$2.49 each typical | 0.25 | $0.60Typical price | |
| Crab, a little$12.99/lb typical | a little | $0.86Typical price | |
| Swiss, 1 oz$0.40/oz typical | 1 oz | $0.42Typical price | |
| Total for the servings shown | $2.54 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
JapaneseKid-friendlyBudgetAppetizersLunchesSnacksBack to school
Typical price
$1.27 per serving$5.08 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 leaves green lettuce
- 1/2 onion
- 20 g shimeji mushrooms
- 4 slices bread
- 30 g crab sticks
- 30 g cheese
- 1 tbsp olive oil
Steps
- Heat the olive oil in a 10-inch skillet over medium heat.
- Cook the sliced onion and mushrooms for 5 minutes, stirring until tender.
- Stir in the crab sticks and cook for 2 minutes.
- Toast the bread on a baking sheet at 400 F for 4 minutes.
- Top two bread slices with the crab mixture and cheese, then bake for 2 minutes until melted.
- Add lettuce and the remaining bread slices.
Main ingredient on sale this week? See what to make with crab on sale.
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