Appetizer for 20
Crab Rangoon with pie crust
Cream cheese, crab, and green onions fill wonton wrappers, which bake until crisp and golden.
Typical price
$2.64for 4 servings
$0.66 per serving$2.64 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 40 minstart to table
- Mediumdifficulty
- 20servings as written
- $typical cost tier
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Crab$12.99/lb typical | 0.5 lb | $6.50Typical price |
| Cream cheese$0.30/oz typical | 8 oz | $2.40Typical price |
| Green onions$1.19 each typical | 0.25 | $0.30Typical price |
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 1 | $3.49Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $13.21 | |
Pantry staples you likely have
Asian sauces and pastesDried spices (cumin, paprika, chili powder, oregano)Cooking spray, shortening, ghee, coconut and sesame oilRelish, dressings, steak sauce
Not included in the cost.
Ingredients
- 8 oz crab meat
- 8 oz cream cheese
- 3/4 tsp worcestershire sauce
- 3/4 tsp garlic powder
- 1/4 cup sliced green onions
- 20 wonton wrappers
- 1 egg
- neutral oil (optional)
- dipping sauce (optional)
Steps
- Heat the oven to 375 F and line a baking sheet with oil or parchment.
- Mix the crab, cream cheese, Worcestershire sauce, garlic powder, and green onions in a bowl.
- Beat the egg with one tablespoon water in a small bowl.
- Place filling in each wrapper, brush the edges with egg, fold, and press closed.
- Arrange the wontons on the baking sheet and brush the tops with egg.
- Bake for 15 to 18 minutes, until crisp and lightly browned.
Main ingredient on sale this week? See what to make with crab on sale.
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