Appetizer for 10
Baked Crab Rangoon
Creamy crab filling wraps in wontons and bakes until crisp for a warm appetizer.
Typical price
$1.83for 4 servings
$0.46 per serving$1.83 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 45 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
ChineseGluten-freeBudgetAppetizersSnacks
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cream cheese$0.30/oz typical | 8 oz | $2.40Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 1 oz | $0.15Typical price |
| Crab$12.99/lb typical | 0.15 lb | $2.03Typical price |
| Total for the servings shown | $4.58 | |
Pantry staples you likely have
VinegarDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSugar and brown sugar
Not included in the cost.
Ingredients
- 8 oz 1/3 fat cream cheese
- 2 tsp rice vinegar
- 2 tbsp greek yogurt
- 1 tsp onion powder
- 1 tsp ground ginger
- 1/2 tsp garlic powder
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/2 cup crab meat
Steps
- Heat the oven to 400 F and line a baking sheet with parchment.
- Stir the cream cheese, rice vinegar, Greek yogurt, onion powder, ginger, garlic powder, sugar, and salt together.
- Fold in the crab meat, place filling in 20 wonton wrappers, and seal each wrapper with water.
- Arrange the wontons on the baking sheet and bake for 12 to 15 minutes until crisp and lightly browned.
Swaps
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
Main ingredient on sale this week? See what to make with crab on sale.
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