Appetizer for 16

Crab Rangoon (16 servings)

Name: Crab Rangoon (16 servings)
Total time: 30 min
Yield: 16 servings
Cuisine: Chinese
Ingredients: 3 oz cream cheese; 2 green onions; 1/4 cup finely chopped imitation crabmeat; 1 tsp minced garlic; 16 wonton wrappers; oil for frying (optional); sweet-and-sour sauce

Cream cheese, imitation crab, garlic, and green onion fill wonton wrappers that fry until crisp and golden.

$0.32per serving $

30 minstart to table

16servings

Chinese Budget Appetizers Snacks

Ingredients

3 oz cream cheese
2 green onions
1/4 cup finely chopped imitation crabmeat
1 tsp minced garlic
16 wonton wrappers
oil for frying (optional)
sweet-and-sour sauce

Steps

Mix the cream cheese, green onions, imitation crabmeat, and garlic in a bowl.
Place 1 tablespoon of filling in the center of each wonton wrapper.
Moisten the wrapper edges with water, fold each wrapper into a triangle, and press the edges closed.
Heat 2 inches of cooking oil in a deep skillet to 350 F.
Fry the rangoons in batches for 2 to 3 minutes, turning once, until golden and crisp.
Serve the hot rangoons with sweet-and-sour sauce.

Main ingredient on sale this week? See what to make with crab on sale.