Side dishe for 9

Couscous Corn Salad

Name: Couscous Corn Salad
Total time: 30 min
Yield: 9 servings
Cuisine: Mediterranean
Ingredients: 3 ears sweet corn; 1 cup reduced-sodium chicken broth or vegetable broth; 1 cup uncooked couscous; 1 cucumber; 3/4 cups cherry tomatoes; 1/2 cup crumbled feta cheese; 1/4 cup chopped red onion; 3 tbsp minced fresh parsley; 3 tbsp olive oil; 3 tbsp lemon juice; 1 tsp dried oregano; 3/4 tsp ground cumin; 1/2 tsp salt; 1/2 tsp pepper

Couscous, corn, crisp vegetables, feta, and lemon dressing combine into a fresh salad after a brief broth soak.

Typical price

$3.22for 4 servings

$0.81 per serving$3.22 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: tasteofhome.com

30 minstart to table
Mediumdifficulty
9servings as written
$typical cost tier

Mediterranean Vegetarian Budget Side dishes Lunches Back to school Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Corn on the cob$0.60 each typical	3	$1.80Typical price
Broth or stock$0.07/oz typical	8.25 oz	$0.58Typical price
Quinoa, couscous, barley$0.20/oz typical	6 oz	$1.20Typical price
Cucumbers$0.89 each typical	1	$0.89Typical price
Cherry and grape tomatoes$0.30/oz typical	4 oz	$1.19Typical price
Swiss, provolone, gouda$0.40/oz typical	2 oz	$0.80Typical price
Red onions$1.49/lb typical	a little	$0.12Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.14Typical price
Juice, soda and mixers$0.04/oz typical	1.5 oz	$0.06Typical price
Total for the servings shown		$7.25

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

3 ears sweet corn
1 cup reduced-sodium chicken broth or vegetable broth
1 cup uncooked couscous
1 cucumber
3/4 cups cherry tomatoes
1/2 cup crumbled feta cheese
1/4 cup chopped red onion
3 tbsp minced fresh parsley
3 tbsp olive oil
3 tbsp lemon juice
1 tsp dried oregano
3/4 tsp ground cumin
1/2 tsp salt
1/2 tsp pepper

Steps

Bring the broth to a boil in a small saucepan.
Stir the couscous into the hot broth, cover the pan, and let it stand for 5 minutes.
Cut the corn from the ears and chop the cucumber, tomatoes, red onion, and parsley.
Whisk the olive oil, lemon juice, oregano, cumin, salt, and pepper in a large bowl.
Fluff the couscous with a fork and add it to the dressing.
Stir in the corn, vegetables, and feta, then chill the salad for 10 minutes.