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Home / Recipes / American

Dessert for 12

Cottage Cheese Cheesecake with cream cheese

$3.07for 4299 minServes 12

Bake a creamy cottage cheese cheesecake over a graham cracker crust, then cool and chill it until firm.

Cottage Cheese Cheesecake with cream cheese

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Crackers, 6 oz$0.22/oz typical6 oz$1.32Typical price
Butter, 1.5 oz$0.40/oz typical1.5 oz$0.60Typical price
Cream cheese, 8 oz$0.30/oz typical8 oz$2.40Typical price
Cottage cheese, 19 oz$0.17/oz typical19 oz$3.17Typical price
Lemons and limes, a little$0.60 each typicala little$0.03Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Total for the servings shown$9.20

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarFlourCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 299 minstart to table
  • Involveddifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$0.77 per serving$3.07 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 6 sheets graham crackers
  • 2 tbsp monk fruit sweetener
  • 3 tbsp cold whipped butter
  • 8 oz cream cheese
  • 2 1/3 cups 2% cottage cheese
  • 1 tsp lemon zest
  • 2 large eggs
  • 1/3 cup monk fruit
  • 2 tsp all purpose flour
  • 1 tbsp vanilla extract
  • optional fruit

Steps

  1. Heat the oven to 325 F and grease a 9-inch springform pan.
  2. Crush the graham crackers, mix them with 2 tablespoons monk fruit sweetener and butter, and press the mixture into the pan.
  3. Beat the cream cheese, cottage cheese, lemon zest, eggs, remaining monk fruit sweetener, flour, and vanilla until smooth.
  4. Pour the filling over the crust and bake for 60 to 70 minutes until the center is set.
  5. Cool the cheesecake in the pan for 45 minutes.
  6. Chill the cheesecake for at least 3 hours before slicing.

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