Breakfast for 4

Cornmeal Hoe Cakes

Name: Cornmeal Hoe Cakes
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1 tbsp baking powder; 2 tbsp granulated sugar; 1/2 tsp salt; 2 large eggs; 3/4 cup buttermilk; 5 tbsp water; 1/3 cup melted unsalted butter; oil (optional); unsalted butter (optional); sugar cane syrup or maple syrup (optional)

These cornmeal hoe cakes combine a buttermilk batter with melted butter, then cook on a hot griddle.

$0.60per serving $

25 minstart to table

4servings

American Vegetarian Budget Breakfasts

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1 tbsp baking powder
2 tbsp granulated sugar
1/2 tsp salt
2 large eggs
3/4 cup buttermilk
5 tbsp water
1/3 cup melted unsalted butter
oil (optional)
unsalted butter (optional)
sugar cane syrup or maple syrup (optional)

Steps

Heat a griddle or large skillet over medium heat, about 350 F, for 3 minutes.
Whisk the cornmeal, flour, baking powder, sugar, and salt together for 4 minutes.
Whisk the eggs, buttermilk, water, and melted butter together for 4 minutes.
Stir the wet mixture into the dry mixture and rest the batter for 5 minutes.
Oil the griddle and cook quarter-cup portions for about 2 minutes per side, until browned and set.

Main ingredient on sale this week? See what to make with eggs on sale.