Salefork
Home / Recipes / American

Dessert for 12

Cornflake Ice Cream Crunch

Buttery brown sugar, coconut, and crushed cornflakes make a crisp topping for scoops of vanilla ice cream.

$0.32per serving $
20 minstart to table
12servings

AmericanVegetarianBudgetDessertsSummer

Ingredients

  • 4 cups crushed corn flakes
  • 2 cups brown sugar
  • 1 cup sweetened coconut flakes
  • 1/2 cup butter
  • 1 half gallon vanilla ice cream

Steps

  1. Melt the butter in a large skillet over medium heat.
  2. Stir in the brown sugar and cook for 3 minutes, stirring until smooth.
  3. Add the cornflakes and coconut, then stir for 5 minutes until lightly toasted.
  4. Spread the mixture on a plate and cool for 5 minutes.
  5. Scoop the vanilla ice cream into bowls and cover each portion with the crunch mixture.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this