Side dishe for 12

Cornbread Casserole

Name: Cornbread Casserole
Total time: 70 min
Yield: 12 servings
Cuisine: American
Ingredients: 2/3 cup all-purpose flour; 1/3 cup yellow cornmeal; 1/4 cup granulated sugar; 1 tbsp baking powder; 1 tsp salt; 1 can (14 3/4 oz) creamed corn; 1 cup sour cream; 1/2 cup melted butter; 2 eggs; 1 can (15 oz) canned corn (optional); 1 cup shredded sharp cheddar cheese (optional)

$2.12for 470 minServes 12

This soft corn casserole combines a lightly sweet batter, creamed corn, sour cream, and cheddar before baking until set.

Photo: spendwithpennies.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cornmeal, 1.75 oz$0.08/oz typical	1.75 oz	$0.13Typical price
	Corn kernels, 15 oz$0.09/oz typical	15 oz	$1.33Typical price
	Sour cream, 8.5 oz$0.14/oz typical	8.5 oz	$1.19Typical price
	Butter, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Canned corn and vegetables, 7.5 oz$0.07/oz typical	7.5 oz	$0.53Typical price
	Cheddar and shredded cheese, 2 oz$0.30/oz typical	2 oz	$0.60Typical price
Total for the servings shown		$6.36

Swaps

Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and soda

Not included in the cost.

70 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Side dishes Cold-weather comfort Winter

Typical price

$0.53 per serving$2.12 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2/3 cup all-purpose flour
1/3 cup yellow cornmeal
1/4 cup granulated sugar
1 tbsp baking powder
1 tsp salt
1 can (14 3/4 oz) creamed corn
1 cup sour cream
1/2 cup melted butter
2 eggs
1 can (15 oz) canned corn (optional)
1 cup shredded sharp cheddar cheese (optional)

Steps

Heat the oven to 350 F and grease a 9-by-13-inch baking dish with cooking oil.
Whisk the flour, cornmeal, sugar, baking powder, and salt in a large bowl.
Stir in the creamed corn, sour cream, melted butter, and eggs until combined, then fold in the canned corn and cheddar if using.
Spread the batter in the prepared dish and bake for 45 minutes, until the center is firm and the eggs are fully set.
Cool the casserole for 10 minutes before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.