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Dinner for 4

Corn Risotto

Arborio rice cooks slowly with broth, corn, onion, garlic, butter, wine, and Parmesan until creamy.

Typical price

$10.24for 4 servings

$2.56 per serving$10.24 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianVegetarianBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Broth or stock$0.07/oz typical50 oz$3.49Typical price
Butter$0.40/oz typical1.25 oz$0.50Typical price
Onions$1.29/lb typical0.3 lb$0.39Typical price
Garlic$0.75 each typical0.25$0.22Typical price
Wild, basmati, jasmine, arborio rice$0.15/oz typical9.75 oz$1.46Typical price
Corn on the cob$0.60 each typical3$1.80Typical price
Parmesan$0.55/oz typical1.75 oz$0.96Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Total for the servings shown$10.24

Pantry staples you likely have

Wine, beer and spiritsSalt and pepper

Not included in the cost.

Ingredients

  • 6 cups vegetable broth
  • 2 1/2 tbsp unsalted butter
  • 1 small sweet onion
  • 3 cloves garlic
  • 1 1/2 cups arborio rice
  • 1/2 cup dry white wine
  • 3 ears sweet corn
  • 1/2 cup grated parmesan cheese
  • salt and pepper to taste (optional)
  • fresh parsley (optional)

Steps

  1. Heat the vegetable broth in a 3-quart saucepan over medium-low heat for 8 minutes.
  2. Melt the butter in a 4-quart pot over medium heat and cook the onion and garlic for 5 minutes.
  3. Stir in the rice and cook for 2 minutes, then add the wine and cook for 3 minutes.
  4. Add the warm broth 1 cup at a time, stirring until absorbed before each addition, for 25 minutes.
  5. Stir in the corn and cook for 4 minutes until the rice is tender.
  6. Remove the pot from the heat and stir in the Parmesan, salt, and pepper.

Swaps

  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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