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Appetizer for 6

Corn and Leek Bisque

Sweet corn and tender leeks simmer with garlic, stock, and cream before blending into a smooth bisque.

$1.22per serving $
40 minstart to table
6servings

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Ingredients

  • 4 tbsp salted butter
  • 2 cups leeks
  • 6 ears corn
  • 1 bay leaf
  • 2 cloves garlic
  • 3 cups chicken stock
  • 1 tsp kosher salt
  • 1 tsp freshly cracked black pepper (optional)
  • 1/4 tsp cayenne pepper
  • 2 cups heavy cream plus more for serving (optional)
  • micro-greens (optional)
  • thinly sliced green onions (optional)

Steps

  1. Melt the butter in a large pot over medium heat.
  2. Cook the leeks for 5 minutes, then stir in the garlic, corn, bay leaf, salt, pepper, and cayenne.
  3. Add the chicken stock and simmer for 20 minutes.
  4. Remove the bay leaf and blend the soup until smooth.
  5. Stir in the heavy cream and heat for 5 minutes without boiling.
  6. Top the bisque with micro-greens or green onions if desired.

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