Dessert for 12
Cookies and Cream Cheesecake with chocolate chips and baking chocolate
$27.09for 4330 minServes 12
This creamy cheesecake has a chocolate cookie crust, baked cookie filling, and chilled white chocolate cream topping.
Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chocolate chips and baking chocolate$0.45/oz typical | 75 oz | $33.75Typical price |
 | Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Cream cheese$0.30/oz typical | 128 oz | $38.40Typical price |
 | Eggs$0.30 each typical | 4 | $1.20Typical price |
| Heavy cream$0.22/oz typical | 23 oz | $5.02Typical price |
| Total for the servings shown | $81.27 | ||
Pantry staples you likely have
Sugar and brown sugarFlourCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar
Not included in the cost.
Swaps
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 330 minstart to table
- Involveddifficulty
- 12servings as written
- $$$$typical cost tier
Typical price
$6.77 per serving$27.09 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 24 pieces chocolate sandwich cookies include creamy centers
- 4 tbsp unsalted butter
- 4 packages (32 oz) cream cheese
- 1 cup granulated sugar
- 3 tbsp all-purpose flour
- 1 tbsp vanilla extract
- 4 large eggs
- 16 pieces whole chocolate sandwich cookies
- 8 pieces chocolate sandwich cookies
- 1 1/2 tbsp water
- 1 1/8 tsp unflavored powdered gelatin
- 1 cup white chocolate chips
- 1 1/4 cups heavy cream
- 1/4 cup powdered sugar
- 10 chocolate sandwich cookies
- 1 cup dark or semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 10 pieces whole chocolate sandwich cookies (optional)
Steps
- Heat the oven to 325 F, crush 24 cookies, mix them with melted butter, and press them into a 9-inch springform pan.
- Beat the cream cheese, granulated sugar, flour, and vanilla until smooth, then beat in the eggs and fold in 16 chopped cookies.
- Spread the filling over the crust and bake for 60 minutes, until the center reaches 160 F.
- Cool the cheesecake for 30 minutes, then chill it for 3 1/2 hours.
- Bloom the gelatin in the water for 5 minutes, melt it with the white chocolate and 1/4 cup heavy cream, and cool the mixture slightly.
- Whip the remaining heavy cream with powdered sugar, fold in the white chocolate mixture, spread it over the cheesecake, and top with crushed cookies.
Main ingredient on sale this week? See what to make with eggs on sale.
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