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Dessert for 14

Cookies and Cream Cheesecake

$5.46for 4520 minServes 14

Crushed chocolate cookies flavor a creamy baked cheesecake with a buttery cookie crust and optional whipped cream.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Crackers, graham, cookies$0.22/oz typical38 oz$8.36Typical price
Butter$0.40/oz typical2.5 oz$1.00Typical price
Cream cheese$0.30/oz typical24 oz$7.20Typical price
Sour cream or plain yogurt$0.14/oz typical8.5 oz$1.19Typical price
Eggs$0.30 each typical3$0.90Typical price
Total for the servings shown$19.10

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Swaps

  • Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • 520 minstart to table
  • Involveddifficulty
  • 14servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$1.36 per serving$5.46 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 20 oreo cookies
  • 5 tbsp butter
  • 24 oz cream cheese
  • 1 cup granulated sugar
  • 1 cup sour cream or plain full-fat yogurt
  • 1 tbsp vanilla extract
  • 3 large eggs
  • 18 oreo cookies
  • whipped cream (optional)

Steps

  1. Heat the oven to 325 F.
  2. Crush 20 Oreos, mix them with melted butter, and press the mixture into a 9-inch springform pan.
  3. Beat the cream cheese, sugar, sour cream, and vanilla until smooth, then mix in the eggs.
  4. Fold 18 crushed Oreos into the batter and pour it over the crust.
  5. Bake for 50 to 55 minutes, until the center is set and the eggs are fully cooked.
  6. Cool the cheesecake for 25 minutes, then chill it for about 7 hours and 10 minutes.
  7. Top with whipped cream, if using, before slicing.

Main ingredient on sale this week? See what to make with eggs on sale.

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