Salefork

Dessert for 12

Cookie Dough Cheesecake

Cookie dough, graham crust, and creamy cheesecake bake together, then cool into a rich dessert finished with whipped cream.

$2.19per serving $$
70 minstart to table
12servings

AmericanVegetarianKid-friendlyBudgetDesserts

Ingredients

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup packed light brown sugar
  • 2 tbsp milk
  • 2 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup mini chocolate chips
  • 1 1/2 cups graham cracker crumbs or chocolate cookie crumbs
  • 1/4 cup sugar
  • 6 tbsp butter
  • 4 packages (8 oz) cream cheese
  • 1 cup sugar
  • 4 large eggs
  • 1 tbsp all-purpose flour
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 1 cup mini chocolate chips
  • 1 cup heavy whipping cream
  • 1/3 cup powdered sugar
  • mini chocolate chips (optional)

Steps

  1. Beat the butter, sugars, milk, and vanilla, then mix in the flour, salt, and mini chocolate chips.
  2. Press the graham crumbs, sugar, and melted butter into the bottom of a 9-inch springform pan.
  3. Beat the cream cheese, sugar, eggs, flour, and vanilla until smooth, then stir in the sour cream and chocolate chips.
  4. Drop small pieces of cookie dough into the pan, pour the cheesecake mixture over them, and bake at 325 F for 45 minutes.
  5. Cool the cheesecake for 10 minutes, then chill it while whipping the heavy cream with powdered sugar.
  6. Spread or pipe the whipped cream over the chilled cheesecake and sprinkle with mini chocolate chips if desired.

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