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Dessert for 10

Confetti Cake

Vanilla sprinkle cake bakes until tender, cools, and gets covered with a smooth buttercream frosting.

$0.51per serving $
95 minstart to table
10servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 2 cups all-purpose flour
  • 1 1/3 cups sugar
  • 3 tsp baking powder
  • 1 tsp kosher salt
  • 3/4 cup vegetable shortening
  • 1 1/4 cups 2% or whole milk
  • 1 tbsp vanilla extract
  • 3 egg whites
  • 1/2 cup jimmies or rainbow sprinkles
  • 1 cup 2 sticks salted butter
  • 1/2 cup solid vegetable shortening
  • 7 cups powdered sugar
  • 2/7 cup heavy cream
  • 1 tsp vanilla extract

Steps

  1. Heat the oven to 350 F and grease and flour two 9-inch round cake pans.
  2. Beat the flour, sugar, baking powder, salt, shortening, milk, and vanilla until smooth, then beat in the egg whites and fold in the sprinkles.
  3. Divide the batter between the pans and bake for 25 to 30 minutes, until a toothpick comes out clean.
  4. Cool the cakes in the pans for 10 minutes, then cool them completely on racks for about 30 minutes.
  5. Beat the butter, shortening, powdered sugar, cream, and vanilla until fluffy, then spread the frosting between and over the cooled cakes.

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