Lunche for 3

Cold Spicy Vegetable Soup

Name: Cold Spicy Vegetable Soup
Total time: 15 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 1 tsp fresh cilantro; 5 leaves fresh basil; 1 clove garlic; 2 lb tomatoes; 1/8 cup diced vidalia onion; 1/8 cup diced celery; 1/8 cup diced carrot; 1 tomatillo; 1 lime; 1/2 chipotle chile in adobo; 1/3 cup yogurt; 3 ice cubes; salt and pepper to salt; 2 slices basil leaves or 2 slices cilantro

Tomatoes, herbs, vegetables, lime, and chipotle blend into a cold, creamy soup.

$2.92per serving $$

15 minstart to table

3servings

Mexican Vegetarian Gluten-free Lunches Cold-weather comfort Winter

Ingredients

1 tsp fresh cilantro
5 leaves fresh basil
1 clove garlic
2 lb tomatoes
1/8 cup diced vidalia onion
1/8 cup diced celery
1/8 cup diced carrot
1 tomatillo
1 lime
1/2 chipotle chile in adobo
1/3 cup yogurt
3 ice cubes
salt and pepper to salt
2 slices basil leaves or 2 slices cilantro

Steps

Roughly chop the tomatoes, tomatillo, garlic, onion, celery, carrot, cilantro, and basil.
Add the chopped vegetables, herbs, chipotle, lime juice, yogurt, and ice to a blender.
Blend until smooth, adding water if needed for a pourable texture.
Season with salt and pepper, then blend for 10 seconds.
Chill briefly and garnish with the sliced basil or cilantro.