Breakfast for 2

Coffee Overnight Oats with sour cream

Name: Coffee Overnight Oats with sour cream
Total time: 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup old fashioned oats; 1/2 cup strong brewed coffee; 1/2 cup milk of choice; 1/3 cup plain or vanilla greek yogurt; 2 tbsp tahini; 1 1/2 tsp chia seeds; 1 1/2 tbsp maple syrup (optional); 1 tsp vanilla extract; 1/8 tsp fine sea salt

$10.16for 45 minServes 2

Combine oats, coffee, milk, yogurt, tahini, chia, maple syrup, vanilla, and salt for chilled breakfast oats.

Photo: hummusapien.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Oats$0.10/oz typical	3 oz	$0.30Typical price
	Coffee and tea$0.80/oz typical	4 oz	$3.20Typical price
	Milk$0.04/oz typical	4.25 oz	$0.17Typical price
	Sour cream or plain yogurt$0.14/oz typical	2.75 oz	$0.40Typical price
	Nuts and seeds$0.70/oz typical	a little	$0.10Typical price
Total for the servings shown		$5.08

Pantry staples you likely have

Asian sauces and pastesHoney or maple syrupCornstarch, vanilla, yeast, cocoaSalt and pepper

Not included in the cost.

Swaps

Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices

5 minstart to table
Easydifficulty
2servings as written
$$typical cost tier

American Vegetarian Budget Breakfasts No-cook

Typical price

$2.54 per serving$10.16 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup old fashioned oats
1/2 cup strong brewed coffee
1/2 cup milk of choice
1/3 cup plain or vanilla greek yogurt
2 tbsp tahini
1 1/2 tsp chia seeds
1 1/2 tbsp maple syrup (optional)
1 tsp vanilla extract
1/8 tsp fine sea salt

Steps

Stir the oats, chia seeds, and salt together in a medium bowl.
Whisk the coffee, milk, yogurt, tahini, maple syrup, and vanilla in a separate bowl.
Pour the coffee mixture over the oats and stir until evenly combined.
Cover and refrigerate overnight before eating.