Dessert for 8

Coconut Tembleque

Name: Coconut Tembleque
Total time: 13 min
Yield: 8 servings
Cuisine: Caribbean
Ingredients: 1 cans (13 1/2 oz) coconut cream; 1 cans (13 1/2 oz) coconut milk; 1 cinnamon stick; 5/8 cup sugar; 1/2 cup cornstarch; 1/8 tsp salt; 1/4 tsp ground cinnamon (optional)

Coconut milk and cream thicken with cornstarch and cinnamon into a smooth chilled Puerto Rican custard.

$0.47per serving $

13 minstart to table

8servings

Caribbean Vegetarian Vegan Dairy-free Gluten-free Budget Desserts

Ingredients

1 cans (13 1/2 oz) coconut cream
1 cans (13 1/2 oz) coconut milk
1 cinnamon stick
5/8 cup sugar
1/2 cup cornstarch
1/8 tsp salt
1/4 tsp ground cinnamon (optional)

Steps

Whisk the coconut cream, coconut milk, cornstarch, sugar, and salt in a medium saucepan until smooth.
Add the cinnamon stick and cook over medium heat for 6 minutes, stirring constantly until thick.
Remove the cinnamon stick and pour the mixture into eight small dishes.
Sprinkle with ground cinnamon and chill for 3 minutes before serving.