Dinner for 4

Coconut Shrimp Curry

Name: Coconut Shrimp Curry
Total time: 22 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tsp garam masala; 1/2 tsp ground cumin; 1/2 tsp turmeric; 3/4 tsp salt; 1/4 tsp red chili powder; 1 1/2 tbsp oil; 1 lb jumbo shrimp; 1 tbsp cooking oil; 1 tbsp butter; 1 onion; 5 cloves garlic; 2 tsp minced ginger; 1 1/2 tsp garam masala; 1 1/2 tsp ground cumin; 1 tsp ground coriander; 1 tsp turmeric powder; 14 oz can crushed tomatoes; 3/4 tsp red chilli powder; 1 tsp salt; 1 1/2 tsp brown sugar; 13 1/2 oz coconut milk; 2 tbsp fresh cilantro (optional)

Shrimp cooks quickly in a spiced tomato and coconut sauce with onion, garlic, ginger, and warm curry seasonings.

$3.05per serving $$

22 minstart to table

4servings

Indian Gluten-free Family Dinners

Ingredients

1 tsp garam masala
1/2 tsp ground cumin
1/2 tsp turmeric
3/4 tsp salt
1/4 tsp red chili powder
1 1/2 tbsp oil
1 lb jumbo shrimp
1 tbsp cooking oil
1 tbsp butter
1 onion
5 cloves garlic
2 tsp minced ginger
1 1/2 tsp garam masala
1 1/2 tsp ground cumin
1 tsp ground coriander
1 tsp turmeric powder
14 oz can crushed tomatoes
3/4 tsp red chilli powder
1 tsp salt
1 1/2 tsp brown sugar
13 1/2 oz coconut milk
2 tbsp fresh cilantro (optional)

Steps

Toss the shrimp with the first garam masala, cumin, turmeric, salt, and chili powder.
Heat the oil and butter in a large skillet over medium heat, then cook the onion for 3 minutes.
Add the garlic, ginger, remaining garam masala, cumin, coriander, turmeric, and chili powder, and stir for 1 minute.
Pour in the tomatoes, coconut milk, salt, and brown sugar, then simmer for 5 minutes.
Add the shrimp and cook for 4 to 5 minutes, until opaque and 145 F in the thickest part.
Stir in the cilantro if using and remove the skillet from the heat.

Main ingredient on sale this week? See what to make with shrimp on sale.