Dessert for 4

Coconut Rough Cake

Name: Coconut Rough Cake
Total time: 55 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 4 cups wheat flour; 1 cup oats; 1 1/2 cup brown sugar; 2 cups coconut; 1 tsp vanilla extract; 2 1/2 cups coconut milk; 1 tsp bicarbonate of soda; 1/2 tsp baking powder; 1 1/2 tbsp ground cinnamon; 1 1/2 tsp nutmeg; 1 lime; 1/4 cup raisins

This coconut cake combines oats, spices, raisins, and lime, then bakes until firm and lightly browned.

Typical price

$10.95for 4 servings

$2.74 per serving$10.95 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: TheMealDB

55 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Caribbean Vegetarian Vegan Dairy-free Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Oats$0.10/oz typical	3 oz	$0.30Typical price
Shredded coconut$0.30/oz typical	6 oz	$1.80Typical price
Coconut milk$0.14/oz typical	21 oz	$2.98Typical price
Lemons and limes$0.60 each typical	1	$0.60Typical price
Dried fruit and raisins$0.45/oz typical	1.25 oz	$0.56Typical price
Total for the servings shown		$10.95

Pantry staples you likely have

FlourSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaBaking powder and sodaDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

4 cups wheat flour
1 cup oats
1 1/2 cup brown sugar
2 cups coconut
1 tsp vanilla extract
2 1/2 cups coconut milk
1 tsp bicarbonate of soda
1/2 tsp baking powder
1 1/2 tbsp ground cinnamon
1 1/2 tsp nutmeg
1 lime
1/4 cup raisins

Steps

Heat the oven to 350 F and grease a 9-inch square baking pan with oil.
Mix the flour, oats, brown sugar, coconut, baking soda, baking powder, cinnamon, and nutmeg in a large bowl.
Stir in the coconut milk, vanilla, lime juice, lime zest, and raisins until a thick batter forms.
Spread the batter evenly in the prepared pan.
Bake for 35 to 40 minutes, until firm in the center and lightly browned.
Cool the cake in the pan for 10 minutes before cutting.