Breakfast for 2
Coconut Pineapple Overnight Oats
Oats, chia seeds, coconut milk, yogurt, and pineapple chill together overnight for a creamy no-cook breakfast.
$4.82for 4 servings
$1.20 per serving$4.82 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: hummusapien.com
- 5 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
AmericanVegetarianBudgetBreakfastsNo-cookFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oats$0.10/oz typical | 3 oz | $0.30Typical price |
| Nuts and seeds$0.70/oz typical | 0.25 oz | $0.20Typical price |
| Coconut milk$0.14/oz typical | 7.25 oz | $1.02Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 2.25 oz | $0.30Typical price |
| Pineapple and mango$3.49 each typical | 0.25 | $0.60Typical price |
| Total for the servings shown | $2.41 | |
Pantry staples you likely have
Salt and pepperHoney or maple syrupCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 cup old-fashioned oats
- 1 tbsp chia seeds
- 1/8 tsp fine sea salt
- 7 1/4 oz can lite coconut milk
- 1/4 cup plain or vanilla greek yogurt
- 1/2 cup chopped pineapple
- 1 tbsp pure maple syrup
- 1 tsp vanilla extract
Steps
- Stir the oats, chia seeds, and salt in a medium bowl.
- Whisk in the coconut milk, yogurt, maple syrup, and vanilla.
- Fold in the chopped pineapple.
- Cover and refrigerate overnight before eating.
Swaps
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
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Vegetarian American 30-minute breakfasts 428Vegetarian American No-cook breakfasts 70American 30-minute breakfasts 515Vegetarian 30-minute breakfasts 515