Salefork
Home / Recipes / American

Dessert for 12

Coconut Mango Bars with Lime Glaze

A buttery oat and coconut base bakes with sweet mango, then cools under a thin lime and vanilla glaze.

$0.51per serving $
50 minstart to table
12servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 125 g / 1 stick unsalted butter
  • 1/2 cup caster/superfine white sugar
  • 1 large egg
  • 1 1/2 cups flour
  • 1 cup oats
  • 3/4 cup desiccated or finely shredded coconut
  • 1/2 tsp baking powder
  • 1/4 tsp cooking salt / kosher salt
  • 2 1/2 cups mango slices
  • 1 1/2 tsp cornflour / cornstarch
  • 2 tbsp white sugar
  • 3/4 cup soft icing sugar / powdered sugar
  • 1 tsp lime zest
  • 3 tsp lime juice (optional)
  • 1/4 tsp vanilla extract

Steps

  1. Heat the oven to 350 F and grease an 8-inch square baking pan with cooking oil.
  2. Beat the butter and white sugar until smooth, then mix in the egg.
  3. Stir in the flour, oats, coconut, baking powder, and salt, then press the mixture into the pan.
  4. Toss the mango slices with cornstarch and 2 tablespoons white sugar, then spread them over the base.
  5. Bake for 30 to 35 minutes until the edges are golden and the center is firm, then cool for 10 minutes.
  6. Whisk the powdered sugar, lime zest, lime juice, and vanilla, drizzle it over the bars, and cool for 5 minutes.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this