Dessert for 18
Coconut Macaroon Nests
Coconut macaroon nests bake until firm, then hold small chocolate eggs in their centers.
$1.13per serving $
60 minstart to table
18servings
Ingredients
- 3/4 cup from 5 large egg whites
- 6 tbsp granulated sugar
- 10 oz sweetened coconut flakes
- 1/2 tsp almond extract
- 1/4 tsp vanilla extract
- 1 pinch salt
- cooking spray
- 72 mini cadbury chocolate eggs
Steps
- Heat the oven to 325 F and spray a baking sheet with cooking spray.
- Whisk the egg whites, sugar, almond extract, vanilla, and salt until blended.
- Fold in the coconut until the mixture holds together.
- Scoop 18 mounds onto the sheet and press a hollow into each mound.
- Bake for 20 minutes, until the nests are firm and lightly golden.
- Cool the nests for 25 minutes, then fill each center with four chocolate eggs.
Main ingredient on sale this week? See what to make with eggs on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Dairy-free American desserts 541Gluten-free American desserts 381Gluten-free desserts 537