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Dessert for 24

Coconut Macadamia Cookies

Coconut oil, sugars, eggs, white chocolate, macadamias, and coconut bake into chewy island-style cookies.

$0.30per serving $
23 minstart to table
24servings

AmericanVegetarianDairy-freeKid-friendlyBudgetDesserts

Ingredients

  • 2 1/4 cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 3/4 cup coconut oil
  • 3/4 cup light brown sugar
  • 2/3 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/4 cups white chocolate chips
  • 3/4 cup macadamia nuts
  • 1 cup sweetened coconut flakes

Steps

  1. Heat the oven to 350 F and line two baking sheets with parchment or lightly oil them.
  2. Whisk flour, baking soda, and salt in a bowl.
  3. Beat coconut oil, brown sugar, and granulated sugar in a second bowl, then beat in eggs and vanilla.
  4. Stir the dry mixture into the wet mixture, then fold in white chocolate, macadamias, and coconut.
  5. Drop 24 spoonfuls onto the sheets and bake for 10 minutes, until the centers are set.

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