Breakfast for 6
Coconut Lime Avocado Muffins
Mashed avocado adds moisture to lime muffins filled with walnuts and coconut, then finished with a simple glaze.
$3.50for 4 servings
$0.87 per serving$3.50 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: peasandcrayons.com
- 39 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetBreakfastsBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Lemons and limes$0.60 each typical | 0.25 | $0.18Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Avocados$1.29 each typical | 0.5 | $0.54Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Milk$0.04/oz typical | 2.25 oz | $0.09Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.75 oz | $0.03Typical price |
| Nuts and seeds$0.70/oz typical | 2.25 oz | $1.57Typical price |
| Shredded coconut$0.30/oz typical | 1.25 oz | $0.34Typical price |
| Coconut milk$0.14/oz typical | 0.25 oz | $0.04Typical price |
| Total for the servings shown | $5.24 | |
Pantry staples you likely have
FlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSugar and brown sugarSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- 1 tsp fresh lime zest
- 1/4 cup softened butter
- 1/2 cup mashed avocado
- 1/2 cup granulated sugar
- 1 + 1/2 tsp pure vanilla extract
- 2 large eggs
- 1/4 cup plus 1 tbsp milk
- 3/4 tbsp fresh lime juice
- 1/2 cup unsalted baking walnuts
- 3/8 cup shredded coconut
- 1 cup powdered confectioner's sugar
- 1 1/2 tsp lime juice
- 1 1/2 tsp coconut milk
- lemon zest (optional)
- combine powdered sugar with 1 tsp each of lime juice and coconut milk
Steps
- Heat the oven to 350 F and grease or line a 6-cup muffin pan.
- Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and lime zest in a medium bowl.
- Beat the butter, avocado, sugar, vanilla, eggs, milk, and lime juice in a separate bowl.
- Fold the dry mixture into the wet mixture, then stir in the walnuts and coconut.
- Divide the batter among the muffin cups and bake for 20 to 22 minutes, until a toothpick comes out clean.
- Cool the muffins for 5 minutes, then stir the powdered sugar with the remaining lime juice and coconut milk and drizzle it over the muffins.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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