Dessert for 9

Coconut Chocolate Brownies

Name: Coconut Chocolate Brownies
Total time: 30 min
Yield: 9 servings
Cuisine: American
Ingredients: 1/4 cup chocolate coconut almond butter; 3 tbsp butter; 1 tbsp coconut oil; 1/2 cup sugar; 1 1/4 cup all purpose flour; 1/4 cup cocoa powder; 1/4 tsp baking soda; 1/2 cup milk; 2 tbsp shredded unsweetened coconut; 1/4 cup dark chocolate chips; 1/4 cup cream cheese; 1/2 tbsp butter; 1/2 tsp vanilla extract; 4 1/2 strawberries; 2/7 cup powdered sugar

These chocolate brownies include coconut and chocolate chips, then receive a strawberry cream cheese frosting after baking.

$0.36per serving $

30 minstart to table

9servings

American Vegetarian Kid-friendly Budget Desserts

Ingredients

1/4 cup chocolate coconut almond butter
3 tbsp butter
1 tbsp coconut oil
1/2 cup sugar
1 1/4 cup all purpose flour
1/4 cup cocoa powder
1/4 tsp baking soda
1/2 cup milk
2 tbsp shredded unsweetened coconut
1/4 cup dark chocolate chips
1/4 cup cream cheese
1/2 tbsp butter
1/2 tsp vanilla extract
4 1/2 strawberries
2/7 cup powdered sugar

Steps

Heat the oven to 350 F and grease an 8-inch square pan with cooking oil.
Melt the chocolate coconut almond butter, butter, and coconut oil together, then stir in the sugar and milk.
Mix in the flour, cocoa powder, and baking soda, then fold in the coconut and chocolate chips.
Spread the batter in the pan and bake for 18 to 20 minutes, until the center is set.
Beat the cream cheese, remaining butter, vanilla, strawberries, and powdered sugar until smooth.
Cool the brownies for 5 minutes, spread on the strawberry frosting, and cut into nine pieces.