Dessert for 7
Coconut Brownie Pie
Combine coconut, chocolate, butter, eggs, and flour, then bake the thick batter in a pie pan until set.
$1.18per serving $
40 minstart to table
7servings
Ingredients
- 2 2/3 cups coconut
- 1 can (14 1/2 oz) sweetened condensed milk
- 1/2 cup butter
- 3 oz unsweetened chocolate
- 3/4 cup sugar
- 1/2 cup all-purpose flour
- 3 eggs
- 1 tbsp vanilla
Steps
- Heat the oven to 350 F and grease a 9-inch pie pan with cooking oil.
- Melt the butter and unsweetened chocolate together in a saucepan over low heat.
- Whisk in the sugar, flour, eggs, and vanilla until smooth.
- Fold in the coconut, pour the batter into the pie pan, and bake for 30 minutes.
- Cool the pie for 10 minutes before cutting it.
Main ingredient on sale this week? See what to make with eggs on sale.
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