Dessert for 24
Coconut Bibingka
Mix coconut milk, sweet rice flour, eggs, and coconut strings, then bake the chewy batter with a buttery brown sugar topping.
$0.58per serving $
60 minstart to table
24servings
Ingredients
- 1 can (13 1/2 oz) coconut milk
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup butter
- 4 eggs
- 2 jars (12 oz) coconut strings in heavy syrup
- 2 1/2 cups mochiko sweet rice flour
- 1 cup packed brown sugar
- 1 tbsp vanilla extract
Steps
- Heat the oven to 350 F and grease a 9-by-13-inch baking pan with cooking oil.
- Melt the butter, then whisk it with coconut milk, condensed milk, eggs, and vanilla.
- Stir in the mochiko flour, brown sugar, and coconut strings until evenly combined.
- Pour the batter into the pan and bake for 45 minutes until firm in the center.
- Cool the bibingka for 10 minutes before cutting it into pieces.
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