Dessert for 9

Coconut Banana Pops

Name: Coconut Banana Pops
Total time: 250 min
Yield: 9 servings
Cuisine: Mexican
Ingredients: 1 cans (14 oz) full-fat coconut milk; 2 very ripe bananas; 3/4 cup sweetened coconut flakes; 6 tbsp honey

These creamy banana and coconut pops blend quickly, then freeze in molds until firm and cold.

$0.33per serving $

250 minstart to table

9servings

Mexican Vegetarian Dairy-free Gluten-free Budget Desserts

Ingredients

1 cans (14 oz) full-fat coconut milk
2 very ripe bananas
3/4 cup sweetened coconut flakes
6 tbsp honey

Steps

Blend the coconut milk, bananas, and honey until smooth.
Stir in the coconut flakes.
Pour the mixture into nine freezer-pop molds.
Freeze the pops for 4 hours and 10 minutes, or until firm.

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Vegetarian Mexican desserts 94 Gluten-free Mexican desserts 43 Dairy-free Mexican desserts 28 Gluten-free desserts 537

Coconut Banana Pops

Ingredients

Steps

Find this week's cheapest dinners

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