Dessert for 2
Coconut Almond Hot Chocolate
Coconut and almond milks warm with cocoa, maple syrup, vanilla, and salt for a smooth hot chocolate.
$5.44for 4 servings
$1.36 per serving$5.44 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: ambitiouskitchen.com
- 10 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeBudgetDessertsWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Coconut milk$0.14/oz typical | 8.5 oz | $1.19Typical price |
| Almond, soy or oat milk$0.05/oz typical | 13 oz | $0.64Typical price |
| Total for the servings shown | $2.72 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaHoney or maple syrupSalt and pepper
Not included in the cost.
Ingredients
- 1 cup light coconut milk
- 1 1/2 cups unsweetened almond milk
- 1/2 tsp vanilla extract
- 2 tbsp pure maple syrup
- 2 tbsp unsweetened cocoa powder
- 1 pinch sea salt
Steps
- Whisk the coconut milk, almond milk, cocoa powder, maple syrup, vanilla, and salt in a small saucepan.
- Heat over medium-low heat for 5 to 7 minutes, whisking often without boiling.
- Remove the saucepan from the heat and whisk for 30 seconds until smooth.
- Pour the hot chocolate into two mugs.
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