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Dessert for 6

Classic Pumpkin Pie

Spiced pumpkin custard fills a deep-dish crust and bakes until firm in the center.

$0.91per serving $
60 minstart to table
6servings

AmericanVegetarianBudgetDessertsThanksgiving on a budgetFall

Ingredients

  • 3/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 2 large eggs
  • 1 cans (15 oz) libby's® 100% pure pumpkin
  • 1 12 fl ounce can evaporated milk
  • 1 unbaked 9-inch deep-dish pie shell

Steps

  1. Heat the oven to 425°F.
  2. Whisk the sugar, cinnamon, salt, ginger, and cloves in a bowl.
  3. Whisk in the eggs, pumpkin, and evaporated milk until smooth.
  4. Pour the filling into the unbaked 9-inch deep-dish crust.
  5. Bake for 15 minutes, lower the oven to 350°F, and bake for 35 to 40 minutes until the center is firm.
  6. Cool the pie for 10 minutes before cutting.

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