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Dinner for 8

Classic Meatloaf with ground beef

Ground beef and sausage combine with breadcrumbs, milk, eggs, and seasonings, then bake under a sweet savory glaze.

$1.50per serving $
65 minstart to table
8servings

AmericanBudgetFamilyDinnersBack to schoolCold-weather comfort

Ingredients

  • 1/4 cup ketchup
  • 2 tbsp brown sugar
  • 2 tbsp worcestershire sauce
  • 1/2 yellow onion
  • 1 1/2 lb 90/10 ground beef
  • 8 oz mild italian sausage
  • 3/4 cup breadcrumbs
  • 2 large eggs
  • 3/4 cup whole milk
  • 1 1/2 tsp kosher salt
  • 1 tsp italian seasoning
  • 1/4 tsp freshly cracked black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder

Steps

  1. Heat the oven to 350 F and mix the ketchup, brown sugar, and Worcestershire sauce in a small bowl.
  2. Mix the onion, beef, sausage, breadcrumbs, eggs, milk, salt, Italian seasoning, pepper, garlic powder, and onion powder in a large bowl.
  3. Shape the mixture into a loaf in a greased 9-by-5-inch loaf pan.
  4. Spread the ketchup mixture over the top.
  5. Bake for 50 to 55 minutes, until the center reaches 160 F.
  6. Rest the meatloaf for 10 minutes before slicing.

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