Side dishe for 6

Classic Macaroni Salad

Name: Classic Macaroni Salad
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups elbow macaroni; 1 cup red bell peppers; 1/2 cup red onion; 1/2 cup celery; 2 large hard-boiled eggs; 1 tbsp chopped parsley (optional); 1/2 cup mayonnaise; 3 tbsp apple cider vinegar; 3 tbsp sweet relish; 3 tsp yellow mustard; 1 tsp ground black pepper; 1 tsp salt (optional)

Elbow macaroni combines with crisp vegetables, eggs, relish, and a tangy mayonnaise dressing for a chilled side dish.

$0.44per serving $

30 minstart to table

6servings

American Vegetarian Dairy-free Budget Side dishes Lunches Summer

Ingredients

2 cups elbow macaroni
1 cup red bell peppers
1/2 cup red onion
1/2 cup celery
2 large hard-boiled eggs
1 tbsp chopped parsley (optional)
1/2 cup mayonnaise
3 tbsp apple cider vinegar
3 tbsp sweet relish
3 tsp yellow mustard
1 tsp ground black pepper
1 tsp salt (optional)

Steps

Boil the macaroni in salted water according to the package directions, then drain and cool it under cold water.
Chop the bell peppers, onion, celery, and hard-boiled eggs into small pieces.
Whisk the mayonnaise, vinegar, relish, mustard, salt, and pepper in a large bowl.
Stir the macaroni, vegetables, eggs, and parsley into the dressing.
Chill the salad for 10 minutes before serving.

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