Breakfast for 4

Classic Hash Browns

Name: Classic Hash Browns
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 lb russet potatoes; 1/2 small yellow onion; 3/4 tsp salt; 1/4 tsp freshly ground black pepper; 2 tbsp unsalted butter; 2 tbsp vegetable oil; 1 tbsp chopped fresh chives (optional)

Shredded potatoes and onion cook in butter and oil until crisp, browned, and tender throughout.

$0.47per serving $

30 minstart to table

4servings

American Vegetarian Gluten-free Budget Breakfasts

Ingredients

1 1/4 lb russet potatoes
1/2 small yellow onion
3/4 tsp salt
1/4 tsp freshly ground black pepper
2 tbsp unsalted butter
2 tbsp vegetable oil
1 tbsp chopped fresh chives (optional)

Steps

Shred the potatoes and onion, rinse them with cold water, and squeeze them very dry.
Heat the butter and oil in a 12-inch skillet over medium heat for 2 minutes.
Spread the potato mixture in an even layer, season with salt and pepper, and cook for 8 minutes.
Flip the hash brown in sections and cook for 8 minutes until both sides are crisp and browned.
Sprinkle with chives and cook for 2 more minutes, or until the potatoes are tender.