Dessert for 12
Classic Cheesecake
A buttery graham crust holds a vanilla cream cheese filling that bakes gently and chills until firm.
$1.00per serving $
350 minstart to table
12servings
Ingredients
- 2 cups graham cracker crumbs
- 2 tbsp granulated sugar
- 2/3 cup melted unsalted butter
- 3 packages (8 oz) cream cheese
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
Steps
- Heat the oven to 350 F and press the crumbs, sugar, and melted butter into a 9-inch springform pan.
- Bake the crust for 10 minutes, then let it cool slightly.
- Beat the cream cheese, sugar, and vanilla in a large bowl until smooth.
- Beat in the eggs one at a time until just combined.
- Pour the filling over the crust and bake for 45 to 50 minutes, until the center is nearly set and the eggs are firm.
- Cool the cheesecake for 1 hour, then chill it for at least 4 hours before slicing.
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