Dessert for 10

Classic Banana Bread

Name: Classic Banana Bread
Total time: 70 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup unsalted butter; 1 cup sugar; 2 lg eggs; 1 tsp vanilla extract; 1 cup mashed very ripe bananas; 1/2 cup sour cream; 1/2 cup nuts of pecans or walnuts (optional)

Ripe bananas, sour cream, and nuts make a moist quick bread that bakes in a standard loaf pan.

$0.38per serving $

70 minstart to table

10servings

Mexican Vegetarian Budget Desserts

Ingredients

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter
1 cup sugar
2 lg eggs
1 tsp vanilla extract
1 cup mashed very ripe bananas
1/2 cup sour cream
1/2 cup nuts of pecans or walnuts (optional)

Steps

Heat the oven to 350 F and grease a 9-by-5-inch loaf pan.
Whisk the flour, baking powder, baking soda, and salt in a bowl.
Beat the butter and sugar until creamy, then beat in the eggs and vanilla.
Stir in the mashed bananas and sour cream, then fold in the dry mixture and nuts.
Spread the batter in the pan and bake for 55 to 60 minutes, until a toothpick comes out clean.
Cool the loaf in the pan for 15 minutes, then transfer it to a rack to cool completely.

Main ingredient on sale this week? See what to make with eggs on sale.